Description

GARVEE 12Lx2/6.4 Gals Commercial Slushy Machine Margarita Machine 500W Frozen Drink Machine Food-Grade PC Tanks for Restaurants Bars Pool Parties

.product-title {
font-size: 2.5em;
color: #2c3e50;
margin-bottom: 20px;
}
.product-subtitle {
font-size: 1.5em;
color: #3498db;
margin-bottom: 30px;
}
.feature-list {
background-color: #f9f9f9;
border-radius: 10px;
padding: 20px;
margin-bottom: 30px;
}
.feature-list h3 {
color: #2c3e50;
margin-bottom: 15px;
}
.feature-list ul {
list-style-type: none;
padding-left: 0;
}
.feature-list li {
margin-bottom: 15px;
padding-left: 30px;
position: relative;
}
.feature-list li:before {
content: “✓”;
color: #27ae60;
position: absolute;
left: 0;
top: 0;
font-weight: bold;
}
.product-image {
width: 100%;
margin-bottom: 30px;
}
.product-details-template-custom-01 {
display: flex;
flex-wrap: wrap;
justify-content: space-between;
margin-bottom: 30px;
}
.product-details-template-item {
width: calc(33.333% – 20px);
margin-bottom: 30px;
}
.product-details-template-item img {
width: 100%;
height: auto;
}
.product-details-template-item p {
margin-top: 10px;
font-weight: bold;
text-align: center;
}
.specifications {
background-color: #ecf0f1;
border-radius: 10px;
padding: 20px;
margin-top: 30px;
}
.specifications h3 {
color: #2c3e50;
margin-bottom: 15px;
}
.responsive-table {
width: 100%;
border-collapse: collapse;
}
.responsive-table td {
padding: 10px;
border-bottom: 1px solid #bdc3c7;
}
.responsive-table tr:last-child td {
border-bottom: none;
}
.cta-button {
display: inline-block;
background-color: #e74c3c;
color: white;
padding: 15px 30px;
text-decoration: none;
font-size: 1.2em;
border-radius: 5px;
margin-top: 20px;
transition: background-color 0.3s ease;
}
.cta-button:hover {
background-color: #c0392b;
}
@media screen and (max-width: 768px) {
.product-details-template-item {
width: 100%;
}
}

GARVEE 24L Double Tank Commercial Slushy Machine

Elevate Your Beverage Service with Unmatched Capacity and Versatility!

Important Notes for Optimal Performance:

1. Use a sugar content of at least 13% with sucrose or 22% with maltose. Allow the machine to settle for 24 hours after delivery before first use.
2. When making cocktails, ensure alcohol content doesn’t exceed 7 degrees.